Description & Pricing Info
Not a State Approved Program*
The Best Practices On-Premise program, our PREMIER offering, is a 3-hour program designed to teach servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises alcohol safety and responsibility best practices.
Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills. This course is for educational purposes only and does not provide state-mandated seller certification.
If you require state-mandated seller certification, please enroll in the jurisdiction-specific training course for your state.
What's Included?
- Course Completion Certificate
- 3 Hour Training Course
- 24/7 Access to LMS
Course Details:
- Flagship program designed to teach servers and bartenders to look for signs that people are misusing alcohol.
- Course completion helps you avoid or receive reduced penalties or fines associated with illegal alcohol sales.
- Covers mitigation strategies to handle alcohol-related situations and maintain a safe work environment.
- Be a more attractive job candidate with strategies that help you balance excellent service while ensuring legal alcohol sales.
