Description & Pricing Info
The Wisconsin On-Premise Alcohol Server training program is a 4-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
- Designed to teach servers and bartenders to look for signs that people are misusing alcohol.
- Course completion helps you avoid or receive reduced penalties or fines associated with illegal alcohol sales.
- Covers mitigation strategies to handle alcohol-related situations and maintain a safe work environment.
- Be a more attractive job candidate with strategies that help you balance excellent service while ensuring legal alcohol sales.
What's Included?
- Downloadable Completion Certificate
- 4 Hour Training Course
- 24/7 LMS Access
Topics Covered
Information
- Behavioral Cues
- Blood Alcohol Content
- Absorption Rate Factors
- Effective Responses
- Checking IDs
- State-Specific Information
- Documenting Incidents
Skills Training
- Evaluating Cues
- Evaluating Responses
Practice/Rehearsal
Regulatory Information
TIPS Wisconsin On-Premise Alcohol Server Training - Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section
Name: Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section
Phone: 608-266-6757
Email Address: excise@revenue.wi.gov
Address: Mail Stop 6-40 P.O. Box 8933
City: Madison
State: WI
Zip: 53708-8900
